面对琳琅满目的食品，家长们如何选择才能减少小孩的食物过敏？美国医界专家最近建议，总体原则是在孩子4到6个月大时，就让他们吃一些花生酱、鱼类和鸡蛋等高过敏原性的食物，这样做反而会减少或预防儿童食物过敏。
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